Call us at (805) 369-2132 to place an order or click the link below
Jeffry's Wine Country BBQ opened on Father's Day Weekend 2018, and has quickly become a locals favorite hang out and a top choice destination for visitors, offering some of the best in wood fire smoked, scratch made cuisine, from Award Winning Chef Jeff Wiesinger,
multiple winner of The Mac & Cheese Fest, The Paso Pinot & Paella Festival and The Paso Robles Winemakers Cook-Off.
We offer our unique style of "Wine Country Comfort Food", with Premium Local Wines and Craft Beers, in a beautiful,
relaxed outdoor courtyard setting, located just half a block from the downtown Paso Robles City Park,
tucked away in the Norma's Way Alley between 12th & 13th St. and Park & Pine St.
Our menu features our own dry rubbed house smoked premium meats, including Tri-Tip, Pulled Pork, Pork Loin, Beef Brisket, Chicken and House Made Bacon, served up in delicious sandwiches on fresh baked bread. All of our sauces are scratch made including our mouth watering BBQ Sauce, Jalapeno-Citrus Aioli, Horseradish Cream Sauce, Roasted Tomato Salsa, Lime Sour Cream, Siracha Aioli, Hoisin BBQ Sauce,
Red Wine Vinaigrette, Balsamic Vinaigrette & Buttermilk Ranch. We also feature a fabulous selection of our Award Winning Mac & Cheeses,
and daily specials, including Smoked Baby Back Ribs and Award Winning Paella; in addition to great salads, small plates,
vegetarian friendly offerings, 8 craft beers on draft, 8 local wines on tap and a great selection of non alcoholic beverages.
We look forward to providing our community with delicious food and drinks, in a great setting, with a welcoming atmosphere.
We hope you'll join us! ~Jeff and Kathleen Wiesinger
All of our sandwiches are made to order including our
Smoked Pork Bahn Mi (pictured) featuring Smoked Pork Loin, Hoisin BBQ Sauce, House Pickled Onions, Carrots, Radish, Cilantro & Siracha Aioli. We use Edna's Bakery, in San Luis Obispo,
to source our fresh baked breads, daily.
Chef Jeff is a four-time winner of the Paso Pinot and Paella Festival. Our "Paso Paella" features, Smoked Chicken & Linguica Sausage with Sauteed Peppers, Garlic, Onions & Tomato-Saffron Sofrito, topped with our Arugula Pesto and Dijon Cream Sauce. Look for him at this years festival in the downtown park in Templeton, on the first Sunday in June.
Or join us for dinner at the restaurant every week as we feature "Paella Sunday", to taste our award winning Paella.