Our menu features our signature dry rubbed, house smoked meats, including Pork Belly Ribs (aka St. Luis cut ribs) as well as Tri-Tip, Brisket, Pulled Pork, Pulled Chicken and Pork Loin sandwiches, served on fresh baked French rolls. All of our sauces are scratch made including our mouth watering BBQ Sauce, Jalapeno-Citrus Aioli, Horseradish Cream Sauce, Roasted Tomato Salsa, Lime Sour Cream, Siracha Aioli, Hoisin BBQ Sauce,
Red Wine Vinaigrette, Balsamic Vinaigrette & Buttermilk Ranch. We also feature a fabulous selection of our Award Winning Mac & Cheeses, and daily specials like our Award Winning Paella. In addition to our fabulous smoked meats we also offer killer sides including great salads, small plates, vegetarian friendly offerings, 8 craft beers on draft, 8 local wines on tap and a great selection of non alcoholic beverages. We look forward to providing our community with delicious food and drinks, in a great setting, with a welcoming atmosphere.
We hope you'll join us!
~Jeff and Kathleen
Chef Jeff is a four-time winner of the Paso Pinot and Paella Festival. Our "Paso Paella" features, Smoked Chicken & Linguica Sausage with Sauteed Peppers, Garlic, Onions & Tomato-Saffron Sofrito, topped with our Arugula Pesto and Dijon Cream Sauce. Look for him at this years festival in the downtown park in Templeton, on the first Sunday in June.
Or join us for dinner at the restaurant every week as we feature "Paella Sunday", to taste our award winning Paella.
All of our sandwiches are made to order including our
Smoked Pork Bahn Mi (pictured) featuring Smoked Pork Loin, Hoisin BBQ Sauce, House Pickled Onions, Carrots, Radish, Cilantro & Siracha Aioli. We use Edna's Bakery, in San Luis Obispo,
to source our fresh baked breads, daily.